Lamb Shoulder is one of the best and soft part of the lamb because it has more fat, and needs low and slow roasting to render it out. The fat in it, however, guarantees the meat will come out moist.
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Lamb Shoulder – This part of the animal works hard, so the meat from a lamb’s shoulder is full of flavour. It takes a while to become tender, but this means it’s a great choice for stewing and slow-roasting.
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