Beef knuckle is a versatile cut of meat originating from the round primal cut, which is located in the rear of the animal. … Beef knuckle is also known as beef ball tip roast, sirloin tip roast and French roll roast.
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This cut is full of flavour but as a muscle that’s highly used, it’s best flavour and tenderness comes out when it’s slow cooked.
** Young Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat)
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