Cubed steak usually comes from the leg region and tends to be more tender than the diced shoulder. The cubes are usually cut to a thickness of 2.5cm/1 inch.
Cubed boneless lamb steak is really versatile. It makes delicious kebabs where quick cooking is used on either a BBQ or under a grill but this cut also makes tasty casseroles and stews.
Tips: If you want to buy more than 1Kg, just add product quantity in the box below. Keep calm & shop online!