The chuck tender muscle is long and narrow, with a pointy tip at one end, which is the same shape as a beef tenderloin (the most tender cut of beef). Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. It is one of the more economical cuts of beef.

** Young Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat)

Weight: 200gm

Tips: If you want to buy more than 200gm, just add product quantity in the box below. Keep calm & shop online!