The chuck tender muscle is long and narrow, with a pointy tip at one end, which is the same shape as a beef tenderloin (the most tender cut of beef). Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. It is one of the more economical cuts of beef.
** Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat)
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