This part of the brisket is full of flavour and because of its high degree of connective tissue that needs to break down over a long slow cook, it’s best for braising, slow cooks and BBQ low and slow.
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The brisket is a flavorful, affordable cut that’s commonly braised (pot roast), smoked, ground, or made into corned beef.
** Young Prime beef is produced from young, well-fed beef cattle. It has abundant marbling (the amount of fat interspersed with lean meat)
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