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BRISKET NE x 200GM

RM6.50

Out of stock

Prepared by being removed from the point end brisket, this cut is ideal for curing, braising and slow cooking.

Weight: 200gm

Tips: If you want to buy more than 200gm, just add product quantity in the box below. Keep calm & shop online!

BRISKET NE x 200GM

Description

The Navel End Brisket is located on the rib plate of the carcass, which is cut from the brisket when the carcass is broken down. The joint is not as thick as brisket, but is as flavorful with not only inter muscular marbling but also a healthy covering of succulent body fat. Once slow roasted, this is an exceptionally moist joint with robust beef flavors.

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